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Contact Tony

Tony Karamanakis


Tony has owned and operated many diverse and dynamic businesses in the service industry. He has been most recognized for his vast expertise in pizza and quick food service operations. Tony's many years of brokering experience and dedication come through in every transaction he is a part of. Tony's knowledge from the evaluation process to finding qualified buyers, combined with "tell-it-to-you-straight" honesty, has made him an Industry leader and earned the trust of his many clients.

Contact John

John Pavlou

Restaurant Specialist

John followed his father into the culinary field at a very early age. A graduate of Johnson & Wales University for Hotel Restaurant management, he has owned or operated restaurants from cafés, to fine dining, to high volume chain restaurants all over New England. His knowledge and experience combined with genuine sincerity have proved valuable to the brokering skills necessary to earn the trust of our clients and bring buyers and sellers together.